instant pot chicken recipes asian

iklan 336x280 atas

INGREDIENTS

• 2 lbs chicken breast skinless and boneless, cut into bite size pieces
• 1/4 cup soy sauce low sodium
• 1 tsp dark soy sauce
• 2 tbsp honey
• 2 tbsp brown sugar
• 2 cloves garlic minced
• 1 tsp ginger fresh, grated
• 3 tbsp rice vinegar
• 1/4 tsp red pepper flakes
• 1 tbsp tomato paste
• 2 tbsp hoisin sauce
• 1 tbsp cornstarch
• 1 tbsp water

Optional Garnish

• 1 tbsp sesame seeds
• 2 green onions chopped

US CUSTOMARY - METRIC

INSTRUCTIONS

• Turn your Instant Pot to the saute setting. (See your manufacturer's guide for detailed instructions on how to use your instant pot.)
• Add the chicken pieces to the Instant Pot then dump the rest of the ingredients to it, excluding the cornstarch and water. Stir everything well with a spoon.
• Close the lid (follow the manufacturer's guide for instructions on how to close the instant pot lid). Set the Instant Pot to the Poultry setting and set the timer to 5 minutes.
• Once the Instant Pot cycle is complete, wait until the natural release cycle is complete, should take about 10 minutes. Follow the manufacturer's guide for quick release, if in a rush. Carefully unlock and remove the lid from the instant pot.
• Switch the Instant Pot to the saute setting (do not put the lid on). Transfer the chicken to a bowl using a slotted spoon. 
• In a small bowl whisk the cornstarch and water together then pour over the sauce and stir. Cook for about 2 minutes until the sauce thickens. Add the chicken back to the Instant Pot and turn off your Instant Pot by pressing the cancel button.
• Garnish the chicken with sesame seeds and green onions. Serve over rice.

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300x600

INGREDIENTS

• 2 lbs chicken breast skinless and boneless, cut into bite size pieces
• 1/4 cup soy sauce low sodium
• 1 tsp dark soy sauce
• 2 tbsp honey
• 2 tbsp brown sugar
• 2 cloves garlic minced
• 1 tsp ginger fresh, grated
• 3 tbsp rice vinegar
• 1/4 tsp red pepper flakes
• 1 tbsp tomato paste
• 2 tbsp hoisin sauce
• 1 tbsp cornstarch
• 1 tbsp water

Optional Garnish

• 1 tbsp sesame seeds
• 2 green onions chopped

US CUSTOMARY - METRIC

INSTRUCTIONS

• Turn your Instant Pot to the saute setting. (See your manufacturer's guide for detailed instructions on how to use your instant pot.)
• Add the chicken pieces to the Instant Pot then dump the rest of the ingredients to it, excluding the cornstarch and water. Stir everything well with a spoon.
• Close the lid (follow the manufacturer's guide for instructions on how to close the instant pot lid). Set the Instant Pot to the Poultry setting and set the timer to 5 minutes.
• Once the Instant Pot cycle is complete, wait until the natural release cycle is complete, should take about 10 minutes. Follow the manufacturer's guide for quick release, if in a rush. Carefully unlock and remove the lid from the instant pot.
• Switch the Instant Pot to the saute setting (do not put the lid on). Transfer the chicken to a bowl using a slotted spoon. 
• In a small bowl whisk the cornstarch and water together then pour over the sauce and stir. Cook for about 2 minutes until the sauce thickens. Add the chicken back to the Instant Pot and turn off your Instant Pot by pressing the cancel button.
• Garnish the chicken with sesame seeds and green onions. Serve over rice.

336x280