friend chiken wings
INGREDIENTS
Chicken Wing Seasoning:
- 18 chicken wings (raw, thawed)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
Sauce:
- 1 cup barbecue sauce, preferably Hickory Smoke Flavor
- 1/2 cup honey
- 2 tablespoons ketchup
- 1 tablespoons hot sauce (I love Sriracha sauce!)
- 1/2 teaspoon garlic powder
1
Preheat the oven to 375 degrees.
2
Wash, pat dry, and season the wings with the salt, garlic, pepper, cayenne, and paprika.
3
Spray a cookie sheet or broiler pan with cooking spray.
4
Place the wings in a single layer on the pan, and place in the oven.
5
Cook for 35-40 minutes, depending on the size of the wings, turning once.
6
While the wings are baking, make the sauce by mixing all the sauce ingredients.
7
When the wings are done baking, carefully dip them in the sauce, and place them back in the oven for another 5-10 minutes, or until the sauce is bubbling, for the perfect honey BBQ wings
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friend chiken wings
INGREDIENTS
Chicken Wing Seasoning:
- 18 chicken wings (raw, thawed)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
Sauce:
- 1 cup barbecue sauce, preferably Hickory Smoke Flavor
- 1/2 cup honey
- 2 tablespoons ketchup
- 1 tablespoons hot sauce (I love Sriracha sauce!)
- 1/2 teaspoon garlic powder
1
Preheat the oven to 375 degrees.
2
Wash, pat dry, and season the wings with the salt, garlic, pepper, cayenne, and paprika.
3
Spray a cookie sheet or broiler pan with cooking spray.
4
Place the wings in a single layer on the pan, and place in the oven.
5
Cook for 35-40 minutes, depending on the size of the wings, turning once.
6
While the wings are baking, make the sauce by mixing all the sauce ingredients.
7
When the wings are done baking, carefully dip them in the sauce, and place them back in the oven for another 5-10 minutes, or until the sauce is bubbling, for the perfect honey BBQ wings
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