crab stuffed lobster tail recipe

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Ingredients

• 8 ounces lump blue crab meat
• 1/4 cup mayonnaise
• 1/2 teaspoon parsley finely minced
• 1/2 teaspoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1 tablespoon bread crumbs
• 1 Egg White
• 1/4 teaspoon Old Bay Seasoning or fine sea salt
• 2 medium lobster tails
• 2 teaspoons butter melted
• 2 Lemon wedges

Instructions

• Preheat oven to 425 degrees.
• In a medium mixing bowl, whisk together mayonnaise through Old Bay seasoning. Gently toss crab into mixture with a fork, making sure that you don't break up the large pieces of crab.
• Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Place the prepared lobster tails on a baking sheet.
• Brush tops with melted butter. Evenly divide and gently press crab imperial mixture into the tops so it doesn't fall off.
• Bake for 10-12 minutes or until lobster tails are opaque and crab imperial is browned. Serve with lemon wedges.
• If you've tried this recipe, come back and let us know how it was! 

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Ingredients

• 8 ounces lump blue crab meat
• 1/4 cup mayonnaise
• 1/2 teaspoon parsley finely minced
• 1/2 teaspoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1 tablespoon bread crumbs
• 1 Egg White
• 1/4 teaspoon Old Bay Seasoning or fine sea salt
• 2 medium lobster tails
• 2 teaspoons butter melted
• 2 Lemon wedges

Instructions

• Preheat oven to 425 degrees.
• In a medium mixing bowl, whisk together mayonnaise through Old Bay seasoning. Gently toss crab into mixture with a fork, making sure that you don't break up the large pieces of crab.
• Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Place the prepared lobster tails on a baking sheet.
• Brush tops with melted butter. Evenly divide and gently press crab imperial mixture into the tops so it doesn't fall off.
• Bake for 10-12 minutes or until lobster tails are opaque and crab imperial is browned. Serve with lemon wedges.
• If you've tried this recipe, come back and let us know how it was! 

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