iklan 336x280 atas



Ingredients

  • ounces lump blue crab meat
  • 1/4 cup mayonnaise
  • 1/2 teaspoon parsley finely minced
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon bread crumbs
  • 1 Egg White
  • 1/4 teaspoon Old Bay Seasoning or fine sea salt
  • 2 medium lobster tails
  • 2 teaspoons butter melted
  • 2 Lemon wedges

Instructions

  • Preheat oven to 425 degrees.
  • In a medium mixing bowl, whisk together mayonnaise through Old Bay seasoning. Gently toss crab into mixture with a fork, making sure that you don't break up the large pieces of crab.
  • Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Place the prepared lobster tails on a baking sheet.
  • Brush tops with melted butter. Evenly divide and gently press crab imperial mixture into the tops so it doesn't fall off.
  • Bake for 10-12 minutes or until lobster tails are opaque and crab imperial is browned. Serve with lemon wedges.
  • If you've tried this recipe, come back and let us know how it was! 
336x280 tengah
300x600



Ingredients

  • ounces lump blue crab meat
  • 1/4 cup mayonnaise
  • 1/2 teaspoon parsley finely minced
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon bread crumbs
  • 1 Egg White
  • 1/4 teaspoon Old Bay Seasoning or fine sea salt
  • 2 medium lobster tails
  • 2 teaspoons butter melted
  • 2 Lemon wedges

Instructions

  • Preheat oven to 425 degrees.
  • In a medium mixing bowl, whisk together mayonnaise through Old Bay seasoning. Gently toss crab into mixture with a fork, making sure that you don't break up the large pieces of crab.
  • Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Place the prepared lobster tails on a baking sheet.
  • Brush tops with melted butter. Evenly divide and gently press crab imperial mixture into the tops so it doesn't fall off.
  • Bake for 10-12 minutes or until lobster tails are opaque and crab imperial is browned. Serve with lemon wedges.
  • If you've tried this recipe, come back and let us know how it was! 
336x280